Summer Berry Pavlova (& an amazing Kate Spade/Ted Baker giveaway!)

– serves 8 –

Ingredients:

6 Egg whites (210g)

300g sugar

1 cup whipping cream

2 tbsp sugar

2 tsp vanilla

3 cups fresh berries

Directions:

1. Whisk egg white until they become foamy.  Gradually add sugar and whip until a thick and glossy meringue forms.

2. Line two baking sheets with parchment paper (non-stick aluminum foil will do in a pinch).  Spoon meringue into three 8-10″ circles.

3. Bake for 1 hour at 300 degrees.  Remove from oven and let cool to room temperature.

4. Whip cream on high speed until it becomes smooth and fluffy.  Add in sugar and vanilla, stirring until combined.

5. Stack the fully cooled meringues with 1/3 of the whipping cream and berries between each layer.

Enjoy!

Over the next few week I have some major traveling planned!  First I’m heading to Chicago for the Create Cultivate conference (which I am beyond excited about) then I’m heading to Paris to start a mini European adventure!  Along the way,  I’m visiting Copenhagen, Lisbon, Hamburg, Kiel, Vigo & Cherbourg!  So, if you have any travel tips or favourite spots in ANY of these cities please share them with me in the comments!

Anyways, with traveling on my mind,  I’ve teamed up with some fabulous bloggers to giveaway some beautiful travel accessories! One lucky reader will receive a Ted Baker London Large Cascade Floral Hard Shell Suitcase (valued at $498), a Kate Spade Daveney Laptop bag (valued at $298) AND a Kate Spade Cedar Street Passport Holder (valued at $98). How great is that prize? All you have to do is enter through the rafflecopter widget below! Good luck!

Official Rules: Giveaway will run from August 10th until August 17th at midnight. Winner will be chosen at random and will be emailed within 48 hours of the giveaway ending. All entries will be verified to make sure they were done correctly. This giveaway is open internationally.

 ————————– GIVEAWAY NOW CLOSED ————————-