February is here, which means it is not only Valentine’s Day but also it is finally my due date month! Officially my due date is February 18th, but my first baby came 10 days late so I’m not holding my breath. That being said, I am so over being pregnant so fingers crossed bebe comes this month and doesn’t wait until March. Here’s a quick update on everything I’ve been loving this month.
Crushing on // Ever since spotting this fur Chanel bag, I’ve been majorly obsessed with fur and boucle handbags. I’ve been debating if I want to invest in the fur Chanel, but I feel like it is a quite a big investment for a seasonal bag. I found a similar style bag on Amazon but it only comes in grey, pink and purple. What do you think, is a pink fur bag too much?
Currently pinning // Over on Pinterest, I’ve been pinning all things Valentines Day! While Christmas is my favourite holiday, I would have to say Valentine’s Day would come in a close second when it comes to decorating. I’ll take all the hearts, the chocolate and the pink everything please!
Currently watching // My husband convinced me I needed to watch Superstore and I have to admit it is quite funny! It’s one of those shows that is perfect for watching in the background while doing dishes or folding laundry. I’ll also confess that I am hopelessly addicted to the drama on the Bachelor, so y’all can guess how I’ve been spending my Monday nights lately! #teamkatieforlife
Currently cooking // So far this month I have tried a few new recipes. First up was some homemade pretzels we baked for the first time that were a hit with the whole family. My husband received a sous vide as a Christmas present so we have also been experimenting with cooking our meat using the sous vide. So far we have tried steak, lobster and chicken with great success. This recipe for sous vide chicken breast make a great flavourful and healthy dinner option. I also bought a bottle of rosé right before finding out I was pregnant and have been patiently saving it for the past nine months. After having this baby, I am so looking forward to finally making a batch of frosé cocktails.