It has been a while since I have shared a recipe with you, so today I want to share a recipe for one of my favourite breakfast foods… muffins! Now…
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One think I’ve always wanted to learn is how to make french macarons. After spending way too much time “Google-ing” tips and tricks on how to make the perfect macaron,…
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This year, I’m in charge of bringing dessert to 3 separate christmas parties, so I definitely have a lot of christmas baking on my to-do list. These dark chocolate meringue…
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This recipe tastes like a light and fluffy cheesecake, yet it is packed with protein and has very little fat. I was a little slow photographing these after they came…
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Most people call this cracker toffee but at our house we just call it “crack toffee”… Yes it’s that addictive! Something about the mix of sweet and salty makes these…
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These pancakes don’t taste exactly like pancakes… They are a different dish all on their own (that just so happens to be gluten free and packed with good for you…
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This recipe is a quite special to me. These jam filled sandwich cookies are a Christmas tradition (although I am more than happy to bake them any time of the…
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I am definitely a fan of granola bars, but I always find store bought bars are way too sweet (plus there are far too many ingredients I can’t read on…
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So normally grilled cheese sandwiches are savoury…. Not this one! This grilled cheese is sweet and creamy. Oh! And also super easy. This is one of those recipes that you…
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I love eating muffins for breakfast & this blueberry muffin is delicious! The buttermilk makes it super moist & a hint of lemon zest gives it some zing. With a…